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Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines

Diet and economic modelling to improve the quality and affordability of the Australian diet for low and medium socioeconomic households

The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation

Craniofacial phenotyping for prediction of obstructive sleep apnoea in a Chinese population

Iron supplementation decreases plasma zinc but has no effect on plasma fatty acids in non-anemic women

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